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Celebrate Janmashtami 2023 With These 5 Classic Halwai-Style Mithai

Sep 06, 2023 18:43 IST
Janmashtami, the revered Hindu festival, is just around the corner, set to grace us on September 7th this year. It's a time of devotion and festivity, marking the birth of Lord Krishna. Just like any other Indian celebration, Janmashtami comes with its share of delectable dishes and sweets. These delightful treats hold a special place in the heart of this occasion and are believed to be some of Lord Krishna's favourites. Why not try your hand at making them at home and add a homemade touch to your Janmashtami celebrations?
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  • Peda - A Sweet Devotion

    Devotees often offer Peda to Lord Krishna on Janmashtami. If you wish, you can prepare this simple sweet at home in just a few minutes. All you need is khoya, powdered sugar, ghee, and cardamom powder. Roast the khoya to perfection, mix in the other ingredients, and you have a delightful treat ready. Click here for recipe
  • Kalakand - A Sweet Crowd-Pleaser

    Kalakand, a beloved sweet, ranks high among the favourites of most Indians. It all starts with milk, and then sugar, rose water, and almonds come into play to create this delightful treat. Click here for recipe
  • Kheer - The Timeless Dessert

    Let's begin our sweet journey with the timeless classic - kheer. Kheer is a dessert that fits every occasion. It comes in numerous variations, but our recommendation is a kheer infused with the rich flavours of dates, a unique twist worth experiencing. Click here for recipe
  • Rabdi - A Creamy Delight

    Rabdi, another milk-based gem, makes an appearance during various Indian festivals. To craft this dessert, you simmer milk until it thickens and then add a mix of dry fruits and fragrant cardamom powder. It's a simple yet divine dessert. Gather milk, almonds, sugar, and cardamom powder, and you're good to go. Click here for recipe
  • Mishti Doi - A Bengali Classic

    Though Mishti Doi has its roots in Bengal, it has captured hearts all over India. It's incredibly easy to make and an excellent addition to your Janmashtami Prasad. Just combine full cream milk and jaggery, and you'll have a delectable dessert ready to be savoured. Click here for recipe
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