A simple yet delightful sweet. Three simple ingredients make for this well-known Indian sweet native to Uttar Pradesh.
- Total Cook Time1 hr 15 mins
- Prep Time 15 mins
- Cook Time1 hr
- Recipe Servings5
Ingredients of Peda
- 1/2 kg khoya
- 60 gm ghee
- 1/2 kg powdered sugar
- 1/8 tsp elaichi powder or to taste
How to Make PedaHideShow Media
(You make fresh khoya at home also by just continuously boiling and stirring milk till it becomes thick. The khoya is cooked when milk becomes dry-lump like)
Put the ghee and khoya in a pan and saute till brown.
Mix in the elaichi powder and leave to cool.
When cooled down, mix in the sugar till well blended.
Form into desired sized rounds and serve.