Kalakand Recipe

 
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Kalakand
How to make Kalakand
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Milk and cottage cheese cooked with rose water and cardamoms and then set. A soft tasty barfi for any festive occasion. It is known to have been invented in Rajasthan.

Ingredients of Kalakand

  • 250 Ml Whole milk
  • 250 Gram Ricotta cheese or cottage cheese
  • 120 Gram Sugar (powdered)
  • 1 tsp Rose water
  • 1/2 tsp Green cardamoms (coarsely ground)
  • Round mould to set it in, or a serving dish, if you do not want to shape it like a cake
  • To garnish Almonds (roasted), shredded

How to Make Kalakand

  • 1.Cook milk and ricotta cheese till excess liquid is dried up.
  • 2.Add sugar, cook some more, till there is no excess liquid, but mixture is a wet consistency.
  • 3.Shut off the heat, add the rose water and cardamom and transfer to mould or serving dish, and leave to set.
  • 4.Keep an upturned plate on top of mould and turn upside down, garnish with the almonds and serve.
Key Ingredients: Whole milk, Ricotta cheese or cottage cheese, Sugar (powdered), Rose water, Green cardamoms (coarsely ground), Almonds (roasted)
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