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5-Minute Mango Sabzi Recipe

5-Minute Mango Sabzi
How to make 5-Minute Mango Sabzi

A quick, simple and comforting recipe, this mango sabzi can be made in just 5 minutes. It is sweet, tangy and defines indulgence in every bite!

  • Total Cook Time 05 mins
  • Prep Time 02 mins
  • Cook Time 03 mins
  • Recipe Servings1
  • Easy

Ingredients of 5-Minute Mango Sabzi

  • 1 Ripe Mango
  • 1/2 A pinch of Hing
  • 1/2 tsp Jeera
  • 1/2 tsp Kalonji
  • 1/2 tsp Methi Daana
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Haldi Powder
  • to taste Salt

How to Make 5-Minute Mango Sabzi

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1.
Take one ripe mango and cut it into small pieces.
2.
Now in a pan add oil, kalonji, meethi daana, jeera. Let this splutter.
3.
Now add the mango pieces to the Kadhai.
4.
To this, add salt, red chilli powder, haldi powder, and some chaat masala.
5.
Mix this and cover for a minute. Before serving, add a little bit of sugar and enjoy!

Key Ingredients: Ripe Mango, Hing, Jeera, Kalonji, Methi Daana, Red Chilli Powder, Haldi Powder, Salt

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