Aam ka Pachranga Achaar Recipe

Add Review
Aam ka Pachranga Achaar
How to make Aam ka Pachranga Achaar
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This sensational condiment has made its way to every Indian home and is a true testament to how much Indians love their spices. A mix of fresh vegetables and fabulous mangoes, this mixed achaar will send your taste buds on a joy ride.

Ingredients of Aam ka Pachranga Achaar

  • 8 carrots-scraped and cut into desired sized pieces
  • 2 cups mango-cut into small pieces
  • 2 cups cauliflower flowerets
  • 3 cucumbers-cut to match other vegetables (unpeeled)
  • 1 cup shelled peas
  • 1 cup salt
  • 3 tbsp chilli powder
  • 1 tbsp powdered mustard seeds
  • 1/4 cups vinegar
  • 1 tsp fenugreek seeds powder
  • 1 tsp turmeric powder
  • 1 cup mustard oil

How to Make Aam ka Pachranga Achaar

  • 1.Mix carrots, mangoes, cauliflower, cucumbers, peas and salt and leave for 3-4 hours.
  • 2.Drain the vegetables well and discard the liquid.
  • 3.Mix the vegetables, chilli, mustard, vinegar, fenugreek, turmeric and oil. Transfer to a jar and leave to mature, stirring once or twice a day.
  • 4.The pickle will be ready to eat in 6-7 days.
  • 5.You can add permissible red color if you want it to look brighter.