Story ProgressBack to home
Aam ka Pachranga Achaar Recipe
How to make Aam ka Pachranga Achaar
This sensational condiment has made its way to every Indian home and is a true testament to how much Indians love their spices. A mix of fresh vegetables and fabulous mangoes, this mixed achaar will send your taste buds on a joy ride.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings10
- Easy
Ingredients of Aam ka Pachranga Achaar
- 8 carrots-scraped and cut into desired sized pieces
- 2 cups mango-cut into small pieces
- 2 cups cauliflower flowerets
- 3 cucumbers-cut to match other vegetables (unpeeled)
- 1 cup shelled peas
- 1 cup salt
- 3 tbsp chilli powder
- 1 tbsp powdered mustard seeds
- 1/4 cups vinegar
- 1 tsp fenugreek seeds powder
- 1 tsp turmeric powder
- 1 cup mustard oil
How to Make Aam ka Pachranga Achaar
HideShow Media1.
Mix carrots, mangoes, cauliflower, cucumbers, peas and salt and leave for 3-4 hours.
2.
Drain the vegetables well and discard the liquid.
3.
Mix
the vegetables, chilli, mustard, vinegar, fenugreek, turmeric and oil. Transfer to a jar and leave to mature, stirring once or twice a day.
4.
The pickle will be ready to eat in 6-7 days.
5.
You can add permissible red color if you want it to look brighter.