Parathas are like a lifeline in most Indian households. This Agra paratha thali is so famous in the streets of Agra. What's better than deep fried crispy parathas with vegetable sabzi, dal and a chutney?
Ingredients of Agra Paratha Thali
1/2 Cup Wheat flour
2 small Boiled potatoes
1/2 cup Peas
1/2 tsp Pepper
1 tsp Chilli powder
1/2 tsp Cumin powder
1 tsp Coriander powder
1/2 tbsp Chopped ginger
1/2 tbsp Chopped green chiillies
to taste Salt
How to Make Agra Paratha Thali
1.For the dough knead one cup of wheat and all-purpose together and let it rest for half an hour.
2.For stuffing take two potatoes, half cup of peas, chopped onions and shredded cauliflower.
3.Mix half tablespoon of pepper, chilli powder, cumin powder, coriander powder, chopped ginger, green chillies and salt according to taste.
4.Roll out your dough and fill the stuffing inside.
5.Shallow fry your parathas on the tawa till golden brown.
6.Now serve it with aloo ki sabzi, green chutney and kele ki chutney and enjoy!