Agra Paratha Thali Recipe

 
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Agra Paratha Thali
How to make Agra Paratha Thali
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Parathas are like a lifeline in most Indian households. This Agra paratha thali is so famous in the streets of Agra. What's better than deep fried crispy parathas with vegetable sabzi, dal and a chutney?

Ingredients of Agra Paratha Thali

  • 1/2 Cup Wheat flour
  • 2 small Boiled potatoes
  • 1/2 cup Peas
  • 1/2 tsp Pepper
  • 1 tsp Chilli powder
  • 1/2 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1/2 tbsp Chopped ginger
  • 1/2 tbsp Chopped green chiillies
  • to taste Salt

How to Make Agra Paratha Thali

  • 1.For the dough knead one cup of wheat and all-purpose together and let it rest for half an hour.
  • 2.For stuffing take two potatoes, half cup of peas, chopped onions and shredded cauliflower.
  • 3.Mix half tablespoon of pepper, chilli powder, cumin powder, coriander powder, chopped ginger, green chillies and salt according to taste.
  • 4.Roll out your dough and fill the stuffing inside.
  • 5.Shallow fry your parathas on the tawa till golden brown.
  • 6.Now serve it with aloo ki sabzi, green chutney and kele ki chutney and enjoy!
Key Ingredients: Wheat flour, Boiled potatoes , Peas, Pepper, Chilli powder, Cumin powder, Coriander powder, Chopped ginger, Chopped green chiillies, Salt
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