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Ragi Paratha Recipe
How to Make Ragi Paratha
Ragi Paratha Recipe: This ragi paratha is a popular dish, which is known for earthy flavour. You can add onion, green chilies and some spices to make it more flavourful.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Ragi Paratha
- 1 Cup Ragi flour
- 1/2 cup wheat flour
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped coriander leaves
- 1-2 green chillies, finely chopped (adjust according to your spice preference)
- Salt to taste
- Ghee or oil for roasting
How to Make Ragi Paratha
HideShow MediaMix the Flours:
1.
In a mixing bowl, combine the Ragi flour and wheat flour. Add a pinch of salt and mix well.
2.
Slowly add water and knead the mixture into a smooth, pliable dough.
3.
To the dough, add the finely chopped onions, coriander leaves, green chillies, and cumin seeds.
4.
Knead the dough again, ensuring that all the added ingredients are evenly distributed throughout.
5.
Divide the dough into small, equal-sized portions. Take one portion, roll it into a ball, and flatten it slightly.
6.
Roll out the portion into a thin, round paratha. You can use some dry flour to prevent sticking.
7.
Place a griddle or tava on the stove and heat it over medium-high heat.
8.
Once the griddle is hot, carefully place the rolled-out paratha on it.
9.
After about 30 seconds, flip the paratha to cook the other side.
10.
Add a little ghee around the edges of the paratha to make it crispy and golden brown.
11.
Your Ragi Paratha is ready when both sides are nicely browned and crispy.