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Air Fryer Spring Rolls Recipe

Air Fryer Spring Rolls
How to Make Air Fryer Spring Rolls

Air Fryer Spring Rolls Recipe: You can now enjoy your favourite spring rolls with this easy air-fryer recipe. It eliminates the use of excessive oil, making it much healthier. It has a similar crispy texture and tastes just as good as the regular ones. Pair it with your favourite dipping sauce and enjoy.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Air Fryer Spring Rolls

  • 3-4 spring roll sheets
  • 1 cups sliced mushrooms
  • 1 cup shredded cabbage
  • 1 cup julienned carrots
  • 2 minced garlic cloves
  • 1 tsp grated ginger
  • 2 soy sauce
  • 1 tsp sesame oil
  • Oil, as required

How to Make Air Fryer Spring Rolls

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1.
To make these spring rolls, all you have to do is combine all the ingredients in a large bowl. Mix well.
2.
Now take a spring roll sheet and place the prepared vegetable filling in the centre of the sheet. Roll it nicely and seal the edges to form a cylindrical shape. Repeat the process with the remaining sheets.
3.
Preheat your air fryer to 190 degrees C for 10 minutes. Gently brush the spring rolls with a little bit of oil and air fry them for around 8 to 10 minutes, or until golden brown and crispy.
4.
Avoid overcrowding them in the air fryer, and this will not result in even cooking. Once done, serve hot and enjoy with your favourite dipping sauce.
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