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Chicken Schezwan Spring Rolls Recipe

Chicken Schezwan Spring Rolls
How to Make Chicken Schezwan Spring Rolls

Chicken Schezwan Spring Rolls Recipe: This is a delicious snack that can be made in few minutes. It a perfect dish for a weekend binge.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Chicken Schezwan Spring Rolls

  • 1 Cup cooked chicken breast
  • 1/2 cup cabbage, sliced
  • 1/2 cup carrots, julienned
  • 1/2 cup bell peppers, sliced
  • 1/4 cup spring onions, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp schezwan sauce
  • 1 tbsp soy sauce
  • Oil, for frying
  • Salt, to taste
  • 10-12 spring roll wrappers

How to Make Chicken Schezwan Spring Rolls

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Start by heating oil in a pan. Add the minced garlic and sauté for a minute or two. After this, add the shredded chicken, followed by all the veggies.
Stir-fry them until they become crispy, and then add the schezwan sauce and soy sauce. Toss everything together and add salt to taste. Keep aside.
Lay out a spring roll sheet on a counter and place a spoonful of the prepared filling in it. Fold it nicely from all sides to form a cylindrical shape, and seal the edges using water.
Repeat the process with the remaining spring roll sheets. Now, heat oil in a pan set on a low-medium flame. Carefully slide the prepared spring rolls into it and deep-fry until they turn golden brown in colour. Serve hot and enjoy!
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