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Ajo Blanco Recipe
A delightful soup made out of bread, almonds, wine vinegar, garlic and olive oil. Perfect for a wholesome dinner on a chilly evening, alongside a roast chicken.
- Total Cook Time 45 mins
- Cook Time 45 mins
- Recipe Servings2
- Easy
Ingredients of Ajo Blanco
- 150 gm raw minced almonds
- 2 garlic cloves
- 250 gm white bread
- 2 tbsp wine vinegar
- 2-3 tbsp of olive oil
- Salt to taste
- 18 peeled red grapes - for decoration
How to Make Ajo Blanco
HideShow Media1.
Soak the white bread in cold water for 1/2 hour.
2.
Squeeze out the excess water from the white bread, and mix a handful of white bread, a handful of almonds and 2 table spoon olive oil, a clove of garlic and 1 table spoon of the vinegar in the blender.
3.
Once this mixture is done add the rest of the ingredients and blend to a fine mix.
4.
Add cold water depending on the thickness of the soup required.
5.
Refrigerate and serve cold with peeled grapes.