About Haldi-Ajwain Ka Pani Recipe: A perfect drink to manage digestive issues, this turmeric-ajwain water is a quick and easy one to try!
About Ajwaini Paneer Kofta Curry Recipe: A navratri special, delectable and luscious paneer gravy recipe. Spiced with ajwain and deggi mirch and cooked in fresh and tangy tomato puree along with rock salt (sendha namak), ...
About Tulsi Ajwain Ka Mahi Tikka Recipe: A mouth watering fish tikka recipe, Tulsi Ajwain ka Mahi Tikka is an easy starter recipe, prepare with simple ingredients. You can prepare this as an appetizer for ...
A crisp snack bursting with the distinct flavour of kalonji (onion seeds). This one is a perfect evening snack with a hot cup of tea.
About Methi Ajwain Parantha Recipe: Perhaps the most loved dish in India is the Parantha and its various flavours. While we always drool over those buttery hot stuffed paranthas at our favourite restaurant, you might ...
A crisp snack bursting with the distinct flavour of kalonji (onion seeds), perfect with a hot cup of tea.
About Paneer Kadhai Masala and Ajwain Roti Recipe: A hot masala paneer kadhai, made with a host of spices and tomatoes, served with ajwain roti.
About Ajwaini Chakli Recipe | Muruku Recipe: Muruku or Chakli as popularly known in Maharashtra is an all-day crispy snack made of rice flour, and piped in hot oil in a round shape.
Ajwain water for hypertension: According to experts, consuming Ajwain water on an empty stomach may do wonders for blood pressure.
Ajwain Benefits: Ajwain has been a part of traditional medicine since eons. Besides adding aroma and flavours to the dishes, ajwain helps improve digestion.
Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves.
Ajwain Chakli is a must-try recipe for those who love munching on all things crunchy, crumbly and melt-in-the-mouth!
Consuming ajwain infused water daily can be a more potent way of targeting a health issue.
Tulsi ajwain tikka recipe: This fish tikka is very easy to make and tastes simply superb. Fish is smeared with a creamy mixture of curd and cream, flavoured with a range of spices and basil ...
Make your weight-loss-friendly, detox tea with ajwain (carom seeds) and jeera (cumin seeds) to attain a healthy and fit body. Both these spices belch out all their properties in this tea, letting us reap their ...
Post Diwali Detox: The drink is made of tulsi (Holy basil) and ajwain (carom seeds) - both of which have extensive usage in traditional medical practice since ages.
Mix ajwain and turmeric and make yourself a healthy herbal drink to ease acidity and indigestion.
Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health