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Almond And Amaranth Kebab Recipe

Almond And Amaranth Kebab
How To Make Almond And Amaranth Kebab

An easy and quick,kebab recipe! Almond And Amaranth Kebabs are a healthy snack option to binge on when you crave something delicious or you can even make them quickly during the festival season to relish with family and friends.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Almond And Amaranth Kebab

  • 1/4 Cup Whole Almond
  • 1/2 cup Amaranth flour
  • 1/2 cup Almond flour
  • 2 tbsp Chopped Ginger
  • 1 tsp Chopped garlic
  • 1 tsp Chopped green chilli
  • 3 tbsp Chopped red onions
  • 2 tbsp Boiled potato mashed
  • Salt to taste
  • 1/2 tsp Red chilli powder
  • 1/4 tsp Garam masala powder
  • 1 tbsp Freshly chopped coriander leaves
  • Oil (for grilling)

How to Make Almond And Amaranth Kebab

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1.
Roast almond in preheated oven at 180 degree celsius for 4 minutes and cut them roughly once cooled.
2.
In a bowl, combine amaranth flour, almond flour, roughly chopped almonds, chopped ginger, chopped onion, chopped green chili, mashed potatoes, salt, red chili powder, garam masala powder and chopped coriander leaves. mix thoroughly.
3.
Portion the mix in 25 gm size and keep aside in plate.
4.
Heat oil in pan on medium flame, pan fry kebabs to golden and crisp.
5.
· Serve hot kebabs with chutney.

Key Ingredients: Whole Almond, Amaranth flour, Almond flour, Chopped Ginger, Chopped garlic, Chopped green chilli, Chopped red onions, Boiled potato mashed, Salt to taste, Red chilli powder, Garam masala powder, Freshly chopped coriander leaves, Oil (for grilling)

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