How to make Badam Papite Ke Kebab With Pineapple Salsa
Chef: Kunal Kapur
Recipe Servings: 4
Total Cook Time:
Difficulty Level: Medium
About Badam Papite Ke Kebab With Pineapple Salsa Recipe: A delicious and healthy snack option to make at home with few easy steps. A guilt-free kebab recipe to relish with friends and family, made with raw papaya, potato, almonds and a host of spices to spruce it up. Served with a mouth watering pineapple dip, this is a complete party starter appetizer!
Ingredients of Badam Papite Ke Kebab With Pineapple Salsa
2 Cups Raw papaya, grated
1 Cup Raw potato, grated
1/2 Cup Almond
1 tsp Salt
1/4 tsp Heeng
1 tsp Red chilli powder
1/2 tsp Turmeric
1/2 tsp Ajwain
2 tsp Coriander (cracked)
2 tsp Ginger, chopped
2 tsp Green chilli, chopped
2 Tbsp Besan
2 Tbsp Green coriander, chopped
2 Tbsp Oil
1 Cup Pineapple, finely chopped
1/4 Cup Onions, finely chopped
1 Tbsp Green chillies, chopped
1 Tbsp Green coriander, chopped
3 Tbsp Lemon juice
1/2 tsp Salt
1/4 tsp Pepper
How to Make Badam Papite Ke Kebab With Pineapple Salsa
1.Apply salt to raw papaya and potato and leave aside for 5 minutes.Now press them to release water and put them on a paper towel.Place them in a large bowl and add all the ingredients, except the oil.
2.Mix well and shape them into rough, thin patties.
3.Heat oil in a pan and place the patties in medium hot oil. Cook till the bottom caramelizes and then carefully turn the patties. Cook them till they are crisp from outside.
4.Remove and serve hot.
5.For the pineapple salsa, mix all the ingredients and serve with the kebab.
Key Ingredients: Raw papaya, Raw potato, Almond, Salt, Heeng, Red chilli powder, Turmeric, Ajwain, Coriander (cracked), Ginger, Green chilli, Besan, Green coriander, Oil, Pineapple, Onions, Green chillies, Green coriander, Lemon juice, Salt, Pepper