Almond and Amaranth Ladoo Recipe

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Almond and Amaranth Ladoo

How to make Almond and Amaranth Ladoo

Chef: Kunal Kapur
Recipe Servings: 15
Prep Time: 05 mins
Cook Time: 10 mins
Total Cook Time: 15 mins
Difficulty Level: Easy

About Almond and Amaranth Ladoo Recipe: An easy and quick, 3 ingredient ladoo recipe! Almond and Amaranth Ladoos are a healthy snack option to binge on when you crave something sweet or you can even make them quickly during the festival season to relish with family and friends.

Ingredients of Almond and Amaranth Ladoo

50 Gram Popped amaranth seeds
50 ml Jaggery, melted
30 gram Almonds (slivered, unpeeled)

How to Make Almond and Amaranth Ladoo

1.Add popped amaranth seeds, almond slivers and melted jaggery in a bowl.
2.Mix well. Make small firm balls from the mixture.
3.Serve.

Nutritional Information

N/ACarbs
18.6gFats
N/ACholestrol
8.4gProtien
N/AFiber

Calories: 407 0Saturated Fats: 1.1 gMonounsaturated Fats: 9.3 gPolyunsaturated Fats: 3.6 g

Key Ingredients: Popped amaranth seeds, Jaggery, Almonds (slivered, unpeeled)

Tags: LadooLadduBadaam RecipesAlmond RecipesAmaranthAmaranth RecipesIndian DessertsDessertRakshabandhanRaksha BandhanFestivalHealthy DessertHealthy Recipes

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