Almond and Cranberry Poha Recipe

 
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Almond and Cranberry Poha
How to make Almond and Cranberry Poha
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Almond and Cranberry Poha Recipe | Poha Recipe: The quintessential breakfast option, poha! This poha recipe is a healthier and all the more nutritious one to easily prepare at home. Packed with almonds and flavourful cranberries, it makes for an interesting combination to try at home. A simple, fuss-free recipe with zero cholestrol but high protein and calcium value.

Ingredients of Almond and Cranberry Poha

  • 200 gms almond flakes
  • 450 gms onion
  • 200 gms poha
  • 100 gms cranberries (frozen/ dried)
  • 15 gms salt
  • 20 ml oil
  • 15 gms curry leaves
  • 5 gms green chilies
  • 100 gms fresh coconut

How to Make Almond and Cranberry Poha

  • 1.Soak poha in cold water, strain it and keep it aside.Soak 3/4th of almond flakes in water and toast the rest of them.
  • 2.In a pan take oil, add mustard seeds, curry leaves, chopped green chilies and sauté it.
  • 3.Now add soaked poha and almonds in it and then add seasoning.
  • 4.Add cranberries in it, then add chopped coriander and fresh grated coconut.
  • 5.Add the toasted almonds in the poha.
  • 6.Serve it hot with sprig of coriander as garnish.
Nutritional Information
  • N/ACarbs
  • 157.6 gFats
  • N/ACholestrol
  • 78.1gProtien
  • N/AFiber
Calories: 3620 gSaturated Fats: 55.2 gMonounsaturated Fats: 75.9 gPolyunsaturated Fats: 28.7 g

Recipe Notes

Also read about our other easy breakfast recipes that you can try at home.

Key Ingredients: almond flakes, onion, poha, cranberries (frozen/ dried), salt, oil, curry leaves, green chilies, fresh coconut

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