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Almond Asparagus Quiche Recipe
How to make Almond Asparagus Quiche
Almond flavoured quiche tart filled with asparagus stalks, topped with milk, whisked eggs and grated cheese, and baked till perfection. It not only tastes delicious but is super healthy.
- Total Cook Time1 hr
- Prep Time 35 mins
- Cook Time 25 mins
- Recipe Servings4
Ingredients of Almond Asparagus Quiche
- For Quiche Base Dough:
- 250g Mix Grain Flour
- to taste Salt
- 150g Butter
- 100ml Water
- 100ml Almond Milk
- 150g Almond Flour
- For Almond Asparagus Filling:
- 20-25 Asparagus Stalks
- 400g Cream
- to taste Salt
- 4 Eggs
- 1/2 cup Processed Cheese
- 1/4 cup Parmesan Cheese
- 1/4 tsp Black Pepper (freshly ground)
- 50gm Almond Flakes
How to Make Almond Asparagus QuicheHideShow Media
For base dough, combine all ingredients together and knead smooth dough. Let it rest for 15 minutes.
Roll down the dough into thin tortilla like sheet. Take a pie mould, line with butter and set the sheet into mould.
For filling, peel asparagus stalks, and snap off the tough base and keep only the tender spear.
In a medium bowl, whisk together eggs, cream, pepper, milk and salt, stir in grated cheese.
Cut the cleaned asparagus into 2 inch long pieces. Spread asparagus in the pie mould. Pour mixture over the asparagus.
In a preheated oven at 180 degree C, bake the quiche for 22-25 minutes. Check once after 20 minutes using knife tip or a toothpick. Quiche will be cooked when a knife inserted comes out clean.
Take the quiche out of the oven and rest for 15-20 minutes and serve warm.