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Almond Soup Recipe
How to make Almond Soup
A delicious creamy almond soup with milk and a little flour for the thickness.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Almond Soup
- 50 g (1/4 cup) shelled almonds, blanched
- 2 Tbsp (30 g) butter
- 4 Tbsp (30 g) flour
- 4 cups water
- 1 cup (120 g ) milk
- 2 tsp salt, or to taste
- 1/8 tsp powdered black pepper
- 4 Tbsp cream
How to Make Almond Soup
HideShow Media1.
Chop half the almonds fine and blend the rest with the milk in a blender.
2.
Heat butter and saute the chopped almonds till lightly fried.
3.
Add flour and saute till lightly fried.
4.
Add water gradually stirring all the time till no lumps remain, then bring to a boil.
5.
Add milk mixture along with salt and pepper and bring to a boil, and then simmer for 8-10 minutes, stirring occasionally.
6.
Serve garnished with the cream.