Almond Soup Recipe

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Almond Soup
How to make Almond Soup
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A delicious creamy almond soup with milk and a little flour for the thickness.

Ingredients of Almond Soup

  • 50 g (1/4 cup) shelled almonds, blanched
  • 2 Tbsp (30 g) butter
  • 4 Tbsp (30 g) flour
  • 4 cups water
  • 1 cup (120 g ) milk
  • 2 tsp salt, or to taste
  • 1/8 tsp powdered black pepper
  • 4 Tbsp cream

How to Make Almond Soup

  • 1.Chop half the almonds fine and blend the rest with the milk in a blender.
  • 2.Heat butter and saute the chopped almonds till lightly fried.
  • 3.Add flour and saute till lightly fried.
  • 4.Add water gradually stirring all the time till no lumps remain, then bring to a boil.
  • 5.Add milk mixture along with salt and pepper and bring to a boil, and then simmer for 8-10 minutes, stirring occasionally.
  • 6.Serve garnished with the cream.