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Aloo ki Jalebi Recipe
How to make aloo ki jalebi
A combination of potatoes, maida, curd, ghee, sugar, cardamom and saffron is what make this jalebi distinctive.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Aloo ki Jalebi
- 200 Gram Flour
- 2 medium Boiled potatoes
- 1/2 cup Curd
- 1/4 tbsp Fruit salt
- Oil for frying
- A pinch of Saffron
- 1/4 tsp Cardamom powder
How to Make Aloo ki Jalebi
HideShow Media1.
Make sugar syrup by boiling sugar, cardamom powder, saffron powder in water for 5-7 minutes.
2.
In a container, add flour, curd, boiled and mashed potatoes, salt and make a thick consistent batter.
3.
Pour the solution in a cloth and make a hole in the cloth. Start by making spiral shaped jalebis in hot oil. Deep fry till golden brown.
4.
Soak the jalebi into the sugar syrup for 2-3 minutes. Take it our and enjoy!