Aloo Ki Kadhi Recipe

 
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Aloo Ki Kadhi
How To Make Aloo Ki Kadhi
  • Chef: Vikram Ganpule
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Aloo Ki Kadhi Recipe: Indulge in this vrat-friendly kadhi recipe made with stewed potatoes, buckwheat and curd, served with samak ke chawal. This interesting aloo kadhi is sure to impress your taste buds!

Ingredients of Aloo Ki Kadhi

  • 80 gms potato (diced)
  • 20 gms kuttu ka atta
  • 150 gms yogurt
  • 3 gram methi dana
  • 3 gram jeera
  • 3 gram turmeric
  • 5 gram green chili, chopped
  • 2 gram red chili
  • 5 gram coriander, chopped
  • 3 gram sendha namak
  • 50 ml oil
  • 100 gms samak rice

How to Make Aloo Ki Kadhi

  • To prepare Kadhi:
  • 1.In a bowl add yogurt, turmeric, kuttu ka atta, sendha namak. Then pour the mixture into a pan and cook on medium flame for 10 minutes.
  • 2.Add diced potatoes and cook until potato gets cooked.
  • 3.In another pan heat oil, add methi dana, jeera, red chili, green chili, and then add the tempering on top of kadhi, mix well.
  • 4.Put in a serving bowl and garnish with chopped coriander and red chili.
  • To prepare Samak Rice:
  • 1.Wash and soak rice for 30 minutes.
  • 2.Add soaked rice in boiling water once grain get soft strain it. Serve hot in a bowl.
Key Ingredients: potato (diced), kuttu ka atta, yogurt, methi dana, jeera, turmeric, green chili, red chili, coriander, sendha namak, oil, samak rice
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