Kadhi

Over the years, kadhi travelled to different parts of India where people included pakoda, kokum, curry leaves etc to add regional flavours to the dish.

From Gujarati Kadhi to Maharashtrian to even Dhaba style kadhi, these kadhi recipes are unique and delicious in their own ways.

Sindhi Kadhi Vs Sindhi Tomato Kadhi: To put it simply, tomato kadhi is a type of Sindhi Kadhi with the inclusion of tomato puree in it. Read on for details.

As the recipes differ from state to state, it becomes all the more interesting to know about the various kadhis made across India.

Wondering why the kadhi you make has a grainy texture? These could be some possible reasons for curdling of kadhi.

Kadhi is best served with besan pakoras, but have you tried it with dhoklas? Try this spicy and delectable Rajasthani Kadhi Dhokla recipe to wow your guests!

Here's a kadhi packed with the goodness of veggies and mouth-watering spices that you can pair with rice for your next lunch.

Dhaba-style kadhi pakora recipe: We found the authentic Punjabi kadhi pakora recipe that you enjoy at the highway dhabas.

Bajra ki kadhi offers an interesting twist to the regular kadhi. In this recipe, besan (gram flour) is replaced with bajra.

There are many kinds of kadhis, many states also have their own trademark kadhis, for instance Maharashtrian kadhi, Gujarati Kadhi and Sindhi Kadhi, the Punjabi version is tangy and a whole lot spicier.