Kadhi

Over the years, kadhi travelled to different parts of India where people included pakoda, kokum, curry leaves etc to add regional flavours to the dish.

From Gujarati Kadhi to Maharashtrian to even Dhaba style kadhi, these kadhi recipes are unique and delicious in their own ways.

As the recipes differ from state to state, it becomes all the more interesting to know about the various kadhis made across India.

Wondering why the kadhi you make has a grainy texture? These could be some possible reasons for curdling of kadhi.

Here's a kadhi packed with the goodness of veggies and mouth-watering spices that you can pair with rice for your next lunch.

Dhaba-style kadhi pakora recipe: We found the authentic Punjabi kadhi pakora recipe that you enjoy at the highway dhabas.

There are many kinds of kadhis, many states also have their own trademark kadhis, for instance Maharashtrian kadhi, Gujarati Kadhi and Sindhi Kadhi, the Punjabi version is tangy and a whole lot spicier.

If you are a fan of kadhi, just like us, here we bring you another version of kadhi carrying the same sourness of curd gravy but adding in the mushiness of chicken pieces. It is ...

Summer Recipes: This delicious kadhi recipe is made with kokum and coconut milk. Tried this light and cooling recipe yet?

Urad dal, also known as Split Black Gram, is a lentil with many health benefits. You can cook this flavourful Urad Dal Kadhi in less than 30 minutes.