About Aloo Ki Kadhi Recipe: Indulge in this vrat-friendly kadhi recipe made with stewed potatoes, buckwheat and curd, served with samak ke chawal. This interesting aloo kadhi is sure to impress your taste buds!
About Rajasthani Kadhi With Tofu Palak Pakoda Recipe: A tantalising kadhi recipe served with jeera pulao is what a hearty meal should be! This traditional Rajasthani kadhi recipe from Elior India serves crispy tofu palak ...
About Sindhi Kadhi Recipe: Coming straight from the kitchen of ace Chef Saransh Goila, this interesting recipe of Sindhi kadhi is a balance of flavour with goodness of veggies. With drum stick, lotus stem, potatoes, ...
About Singhade Ki Kadhi Recipe: A simple and easy kadhi recipe that you can savour during the Navratri fasting. Made with water chestnut (singhade ka aata) and sendha namak, this is an excellent recipe to ...
About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft fried pakodis dipped in it. Made form gram flour, spices and chillies, Kadhi Pakora is a popular lunch dish in an Indian household, usually served ...
Kadhi is a popular North Indian dish, made with besan and dahi as main ingredients along with various spices and pakodas dipped in it. In India, each state and region have their own version of ...
About Gujarati Kadhi Recipe: A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger.
About Microwave Besan Kadhi Pindi Style Recipe: An interesting version of the conventional Kadhi, this one has added vegetables.
A light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts. Soak in the delicious, tasty kadhi with potato cubes dipped in it, this makes for ...
A millet based kadhi which goes well with a piping hot plate of boiled rice.
Palak kadhi offers the same comfort and pleasure of the regular kadhi but adds in the goodness of spinach, which is rich in various nutrients like iron and proteins.
Here's a kadhi packed with the goodness of veggies and mouth-watering spices that you can pair with rice for your next lunch.
It is possible to make so many of your all-time classics like besan kadhi in a microwave. Yes, you read that right!
This instant boondi kadhi recipe will show you can make delicious kadhi in half the time. No time wasted on preparing and frying pakodi. Watch the recipe video here.
Moong Dal Kadhi Recipe: Sometimes, you feel like having a light meal, which is also replete with nutrients. For all those times, you can switch to this kadhi recipe made with moong dal.
What makes Maharashtrian kadhi different from the North Indian version is the taste and consistency.
Aloo kadhi recipe: Mashed potatoes are added instead of fried pakoda to double it up as a bowl of warm and comforting potato soup.
This form of kadhi is made in many households, especially in North India, given the long-standing love for potatoes there!
If you think, you are having a tough time making your kadhi 'khatti' or sour, we have got you some expert tips from some top chefs of Delhi.
Kadi paired with cooked rice is the quintessential Indian lunch meal that nobody can resist. Here are 5 ways to give a delicious twist to your usual dish of kadhi.