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Aloo Kurkure Recipe
How to Make Aloo Kurkure
Aloo Kurkure Recipe: Aloo Kurkure is a quick and easy perfect snack for evening tea time. It is prepared by crispy fried potatoes which toss with spices.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Aloo Kurkure
- 4 Small potatoes
- 3/4 cup maida
- 3/4 cup poha
- 1-2 green chillies, chopped
- 1 tsp jeera powder
- A handful of mint leaves
- Salt to taste
- Oil, as required
- Water, as required
How to Make Aloo Kurkure
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Begin by boiling the potatoes in a pressure cooker. Once done, transfer them to a bowl and mash them nicely.
2.
To this, add chopped mint leaves, green chillies, jeera powder, salt, and lemon juice. Mix well, and combine the mixture nicely. Divide the mixture into even-sized balls and keep them aside.
3.
Now, we need to prepare the coating in which we’ll dip these balls. For this, add maida and water to a bowl to form a thick paste. Dip the balls into this paste and gently roll them in the poha.
4.
Heat oil in a kadhai set on a medium flame. Gradually add the coated aloo balls and deep fry them until they turn golden brown and crispy.
5.
Serve hot and enjoy! Aloo kurkure is ready to be relished.