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Amra Pickle Recipe

Amra Pickle
How to Make Amra Pickle

Amra Pickle Recipe: People have been enjoying eating pickles, a particularly popular and beloved type of preserved food, for thousands of years. There are a wide range and varieties of pickles available in the market. Here we bring amra pickle's amazing recipe.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Easy

Ingredients of Amra Pickle

  • 500 gms Amra
  • 1/2 tsp Mustard Oil
  • 4 tsp Mustard Powder
  • 2 tsp Methi Dana
  • 2 tsp Ajwain
  • 2 tsp Mangrail
  • 5 tsp Saunf
  • 1/2 tsp Asafoetida
  • 2 tsp Red Chilli Powder
  • 2 tsp Turmeric Powder

How to Make Amra Pickle

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Cut the amra into a cube then wash and dry it properly with a dry cloth.
Combine the amra, salt, and turmeric in a mixing bowl. Transfer it to a cotton cloth and place it under the sun for a few days.
In a mixer jar grind the methi, sarson, ajwain, mangrail and saunf. Combine the ground powder (Garam Masala) along with red chilli powder and hing (Asafoetida) to the amra. Add the mustard oil over the mixture and stir well.
Now put the pickle into an airtight glass jar and place it outside in the sun for a few days. The amra ka achar is prepared for serving once it is eatable.
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