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Amra Chutney Recipe

Amra Chutney
How to make Amra Chutney

Amra chutney offers a delectable sweet, and sour, and spicy taste, which makes the whole meal better.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Amra Chutney

  • 6 Amra
  • 1 Whole Red Chilli
  • 2-3 tsp Sugar
  • 1 tsp Panch phoron
  • Salt to taste

How to Make Amra Chutney

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1.
Boil amra and take out the fruit. Smash to make pulp. Save the boiled water for later.
2.
In a pan, saute whole red chilli, panch phoron and salt for a minute. Add amra pulp, mix well.
3.
Add boiled amra water as per consistency desired. Add sugar and boil till you get a syrupy texture.
4.
Serve amra chutney at room temperature.

Key Ingredients: Amra, Whole Red Chilli, Sugar, Panch phoron, Salt to taste

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