Amra Chutney Recipe

How to make Amra Chutney

Amra chutney offers a delectable sweet, and sour, and spicy taste, which makes the whole meal better.

Ingredients of Amra Chutney

• 6 Amra
• 1 Whole Red Chilli
• 2-3 tsp Sugar
• 1 tsp Panch phoron
• Salt to taste

How to Make Amra Chutney

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1.

Boil amra and take out the fruit. Smash to make pulp. Save the boiled water for later.

2.

In a pan, saute whole red chilli, panch phoron and salt for a minute. Add amra pulp, mix well.

3.

Add boiled amra water as per consistency desired. Add sugar and boil till you get a syrupy texture.

4.

Serve amra chutney at room temperature.

Tags:

• Amra Chutney Recipe
• Chutney Recipe
• Bengali Chutney