Anarse ki Goli Recipe

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Anarse ki Goli
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:

Enjoy these crisps roundels made of rice flours with the goodness of pure ghee and sesame seeds. Team it with tea or coffee.

Ingredients of Anarse ki Goli

  • 1 cup chawal ka atta
  • 2 Tbsp ghee
  • 1 cup gur ki shakkar
  • 1 tsp meetha soda
  • 2 Tbsp white sesame seeds (safed til)
  • 1 tsp saunf - coarsely powdered
  • 2 Tbsp dahi
  • Ghee - to deep fry

How to Make Anarse ki Goli

  1. Rub ghee into the rice flour.
  2. Mix in the shakkar, soda, sesame seeds, saunf and dahi and knead into a soft dough.
  3. Cover and keep aside for about 20 minutes.
  4. Shape the dough into balls.
  5. Heat ghee.
  6. Lower the heat to medium and fry the balls till crisp and cooked through.
  7. Serve hot, or store in airtight containers after they have been cooled to room temperature.