Coconut Til Ladoo (Laddu) Recipe

How To Make Coconut Til Ladoo (Laddu)

Coconut Til Ladoo (Coconut Til Laddu) is a simple solution to beat your sweet cravings. Ladoos made with only three ingredients - coconut, sesame seeds and dates. The recipe uses dates as an alternative to sugar, so you don't have to worry much about the calories.

Ingredients of Coconut Til Ladoo (Laddu)

• 2 Cups white sesame seeds
• 1 1/2 cup dates, chopped
• 1 cup dry coconut, grated

How to Make Coconut Til Ladoo (Laddu)

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1.

Finely chop de-seeded dates.

2.

Dry roast sesame in a wok for around 1-2 minutes on medium flame until it light golden.

3.

Keep aside the sesame to cool.

4.

Add coconut to the wok. Stir well.

5.

Lightly grind the cooled sesame in a dry grinder more for a few seconds. Make sure you don't grind it to fine.

6.

Take the ground sesame seeds in a bowl. Add chopped dates and coconut powder and mix well.

7.

Take small amount of mixture and roll it in hand to form a ball or ladoo. You can roll the ladoo in some coconut powder to add texture.

Tags:

• Coconut
• Indian Desserts
• Quick And Easy