Egg Roll Recipe
How To Make Egg Roll
Eggs cooked like pancakes, filled with a yogurt-coriander mix and rolled.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings4
Ingredients of Egg Roll
- 4 eggs-slightly beaten
- 4 tsp milk
- 4 tsp (20gm) butter
- 1 cup hung curd
- 1 tsp salt
- 1 tsp green chili-finely chopped
- 2 Tbsp onion-grated
- 2 Tbsp coriander leaves-chopped for garnishing
- Salt and black pepper to taste
How to Make Egg RollHideShow Media
Mix together the eggs, salt and black pepper and milk and keep aside.
Mix together the yogurt, salt, green chilli, the coriander leaves and keep aside.
Make the rolls in 4 lots:
Put 1 tsp butter in the dish and cook, uncovered, at HI for 1/2 minute.
Pour 1/4 of the egg mixture, turn around to cover base of dish, cover, and cook at HI for 1 minute.
Pass a knife under it and remove from the dish onto a plate and keep aside. Repeat to make 3 more 'pancakes' with the rest of the egg mixture and butter.
Divide yogurt mixture into four and spread over the 'pancakes'. Roll each of these like a scroll.
Serve garnished with coriander leaves.