Andhra Crab Meat Masala Recipe
How to make Andhra Crab Meat Masala
About Andhra Crab Meat Masala Recipe: Here's a mouth-watering Andhra recipe that is sure to set your taste buds ablaze with crab meat tossed into fiery spices, chop masala and a tang of lime. This is a perfect one to serve with steamed rice or roti.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings4
Ingredients of Andhra Crab Meat Masala
- 200 gms processed crab meat
- 60 gms refined oil
- 2 gram curry leaves
- 10 gms garlic, chopped
- 6 gram green chilli
- 40 gms onion, chopped
- 15 gms ginger-garlic paste
- 10 gms coriander, chopped
- 1 gram coriander powder
- 1 gram cumin powder
- 1 gram turmeric powder
- 1 garam masala powder
- 3 gram Kashmiri chilli powder
- 2 gram salt
- 1 Lemon
- 80 gms chop masala
- 20 gms tomato, chopped
How to Make Andhra Crab Meat MasalaHideShow Media
Take a pan, add oil and saute onion, garlic, green chilli, curry leaves along with ginger-garlic paste. Saute till light golden brown.
Add the processed crabs and saute for 5 minutes.
After the crab changes its colour to deeper in 10 minutes on a medium heat, start adding the dry spice powders- turmeric, coriander, red chilli, Kashmiri red chilli, cumin, garam masala powder and salt as per taste. Stir in the spices to ensure the crab is coated well with the spices.
Add chopped tomato and chop masala and lemon juice. Stir them into the crab mixture. Add half cup of water since crab cooks from its own moisture in the meat as well.
Cover with a lid and cook on simmered flame for 5-6 minutes, until the water from the meat starts oozing out.
Remove the lid and check for the spice levels and adjust if needed.
Once done, garnish the Andhra crab meat masala with chopped fresh coriander and serve with steamed rice and rotis.