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Crab Pita Pocket Recipe

Crab Pita Pocket
How to make Crab Pita PocketImage Credit: Gadré

Crab pita pocket is a culinary masterpiece crafted using the finest gadre crab sticks, a symphony of fresh ingredients, and a dash of creativity. Elevate your taste buds with this scrumptious fusion of flavours, blending the ocean's bounty with vibrant vegetables and zesty mint mayo.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Crab Pita Pocket

  • 8 Crab sticks
  • 3 tbsp Mint mayonnaise
  • 1 Red bell pepper, sliced
  • 1 Green bell pepper, sliced
  • 1 Whole wheat pita bread
  • 1/2 tbsp Butter
  • Iceberg
  • 1 cup Lettuce
  • 1 Onion, sliced
  • 1/2 tsp Black pepper, crushed

How to Make Crab Pita Pocket

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Remove the crab stick from the freezer and set it aside to thaw. Slice the red and green peppers, as well as the onion.
Shred the iceberg lettuce. Mix all the sliced veggies with the mint mayo and crab stick.
Sprinkle crushed black pepper into the mixture. Do not include the iceberg lettuce in the mixture. Cut the pita bread into halves and gently pull each half open to form a pocket.
Fill each one with shredded iceberg lettuce leaves. Place the mixture onto the lettuce.
Serve with your favourite sauce. The delicious crab pita pockets are ready to eat. Enjoy!
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