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Andhra Meat Curry Recipe

Andhra Meat Curry
How to make Andhra Meat Curry

Andhra Meat Curry

  • Total Cook Time 05 mins 01 seconds
  • Prep Time 05 mins
  • Cook Time 01 seconds
  • Recipe Servings2
  • Medium

Ingredients of Andhra Meat Curry

  • 150 Ml yoghurt
  • 3 tsp garlic paste
  • 3 ginger paste
  • 2 tsp chilli powder
  • 1/3 tsp turmeric powder
  • 2 Tbsp coriander leaves , chopped
  • 750 Gram mutton pieces
  • 3 Tbsp oil
  • 2 ground onions
  • 3 green cardamoms
  • 3 cloves
  • 3 tomatoes , chopped
  • 1/2 tsp cumin
  • 10-12 curry leaves

How to Make Andhra Meat Curry

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1.
Whisk yoghurt with garlic and ginger paste, chilli and turmeric powder and coriander. Pour over meat.
2.
Set aside for 3-4 hours. Heat oil, fry onion until colored.
3.
Add cardamoms and cloves. Fry for 1 minute. Add meat with marinade.
4.
Cook until liquid has been absorbed. Fry meat until colored. Add tomatoes.
5.
Continue frying for 10 minutes. Sprinkle in cumin and curry leaves. Pour in water to cover. Simmer until meat is tender. Serve with rice.

Key Ingredients: yoghurt , garlic paste, ginger paste, chilli powder, turmeric powder, coriander leaves , mutton pieces, oil, ground onions , green cardamoms, cloves , tomatoes , cumin , curry leaves

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