Andhra Meat Curry Recipe

 
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Andhra Meat Curry
How to make Andhra Meat Curry
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Andhra Meat Curry

Ingredients of Andhra Meat Curry

  • 150 Ml yoghurt
  • 3 tsp garlic paste
  • 3 ginger paste
  • 2 tsp chilli powder
  • 1/3 tsp turmeric powder
  • 2 Tbsp coriander leaves , chopped
  • 750 Gram mutton pieces
  • 3 Tbsp oil
  • 2 ground onions
  • 3 green cardamoms
  • 3 cloves
  • 3 tomatoes , chopped
  • 1/2 tsp cumin
  • 10-12 curry leaves

How to Make Andhra Meat Curry

  • 1.Whisk yoghurt with garlic and ginger paste, chilli and turmeric powder and coriander. Pour over meat.
  • 2.Set aside for 3-4 hours. Heat oil, fry onion until colored.
  • 3.Add cardamoms and cloves. Fry for 1 minute. Add meat with marinade.
  • 4.Cook until liquid has been absorbed. Fry meat until colored. Add tomatoes.
  • 5.Continue frying for 10 minutes. Sprinkle in cumin and curry leaves. Pour in water to cover. Simmer until meat is tender. Serve with rice.
Key Ingredients: yoghurt , garlic paste, ginger paste, chilli powder, turmeric powder, coriander leaves , mutton pieces, oil, ground onions , green cardamoms, cloves , tomatoes , cumin , curry leaves
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