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Andhra Style Guntur Idli Recipe
How to Make Andhra Style Guntur Idli
Andhra Style Guntur Idli Recipe: Guntur idli is gives you a nice taste, which is made by guntur masala. You can pair these guntur idlis with a hot cup of tea.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Andhra Style Guntur Idli
- 5-6 steamed idlis
- 7-8 guntur chilies
- 11/2 Tbsp tur dal
- 11/2 Tbsp chana dal
- 11/2 Tbsp urad dal
- 1-2 Tbsp coriander seeds
- 1 sesame seeds
- 1 tsp black pepper or pepper powder
- 1 tsp cumin seeds
- Pinch of hing
- Salt as per taste
- 1 small piece tamarind
How to Make Andhra Style Guntur Idli
HideShow Media1.
In a hot pan add 3-4 tablespoons of ghee. Heat it on low flame.
2.
Add the steamed idlis in the ghee and let it cook for 3-4 minutes.
3.
Now add 1-2 tablespoons of Guntur powder on the idli and gently toss the idlis.
4.
You can add more ghee on idlis if they look dry.
5.
Serve it hot with coconut chuntey or tomato ketchup.