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Andhra Style Beans Kudumulu Recipe
How to make Andhra Style Beans Kudumulu
Kudumulu are Andhra style steamed rice cakes which are similar to modak. These can be made sweet or savoury. The ones that we are trying today are made of broad beans, rice flour and some simple tempered south Indian spices.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Andhra Style Beans Kudumulu
- 1 Cup Chopped Broad Beans
- 1 large Onion (roughly chopped)
- 2 Green Chillies
- 8-10 Cloves Garlic
- Medium Ginger Piece
- 1 tsp Mustard Seeds
- 1 tbsp Chopped Coriander Leaves
- 1/2 cup Rice Flour
- Salt according to taste
How to Make Andhra Style Beans KudumuluHideShow Media
In a pan heat enough water to submerge the beans. Add little salt and let it boil until the beans are 80% done.
In a grinder take green chilli, onion, garlic, ginger and make a paste.
Add the green chilli paste in the boiling beans. Mix well and then add rice flour. Mix rice flour as much as you can and then take off the heat.
Once cooled, add coriander leaves and mash together to make a soft dough.
Shape it as idli or small cutlet with hands.
If you want you can steam it in an idli maker, make sure to grease the pan and steam as usual.
If you are cooking it in a pan, add refined oil and mustard seeds, place one batch of kudumulu and let it sit in the oil for a while. Now add some water and let it steam until done.