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Apple Ice Cream Recipe
How to make Apple Ice Cream
Apple stuffed with a rich and flavourful ice-cream mixture made of condensed milk and nuts. Garnish it with fresh mint leaves and indulge in its goodness.
- Total Cook Time5 hrs 10 mins
- Prep Time5 hrs
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Apple Ice Cream
- 2 Apples
- 500ml Milk Full Cream
- 50ml Condensed Milk
- 20gm Almond Flakes
- 20gm Cashew Nuts (chopped)
- 50gm Sugar
- Mint Leaves (for garnish)
How to Make Apple Ice Cream
HideShow Media1.
Take a fresh apple and cut on top and around the seed area. Take a spoon for twisting the seed and take it out.
2.
To make ice-cream mixture: Boil the milk on medium flame. Let it boil and reduce to 1/3 of milk. Add sugar and let it boil for some more time.
3.
Now milk will become thick in consistency. Add condensed milk, nuts and boil it for another 2 mins. Turn off the flame. Let the ice cream mixture cool down for a while.
4.
Take the ice cream mixture, stuff into the apple, close on top and freeze it for 5 hours. Once it sets, cut it into slices and garnish with mint leaves.