Advertisement
Story ProgressBack to home

Apricot Ice Cream Recipe

Apricot Ice Cream
How to make Apricot Ice Cream

< p> Apricot Ice Cream Recipe : Relish homemade fresh apricot ice cream with this recipe. No ice cream maker needed. Rich and creamy, flavored with apricot puree and served with crunch almond pralines.< p>

  • Total Cook Time1 hr
  • Cook Time1 hr
  • Medium

Ingredients of Apricot Ice Cream

  • 1/2 liter apricot puree - sweetened and strained
  • 100 gm sugar
  • 125 ml water
  • 4 egg yolks
  • 350 ml cream
  • For praline:
  • 100 gm almonds
  • 100 gm sugar

How to Make Apricot Ice Cream

HideShow Media
1.
Puree apricots. Dissolve sugar in water and cook for 5 minutes.
2.
Pour into beaten yolks. Whisk until thick. Cool. Add cream.
3.
Stir well. Freeze, beating at regular intervals until set. (so as to prevent formation of ice crystals)
4.
Serve with praline.

To make praline:

1.
Melt sugar in a heavy pan. Add almonds.
2.
Cook over a gentle flame for about 10 minutes. Pour onto an oiled tray.
3.
Allow it to set.
4.
Crush with a rolling pin and sprinkle over ice cream before serving.

Key Ingredients: 1/2 liter apricot puree - sweetened and strained, 100 gm sugar, 125 ml water, 4 egg yolks, 350 ml cream, For praline:, 100 gm almonds, 100 gm sugar

3
Advertisement
Language
Dark / Light mode