Apricot Ice Cream Recipe

 
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Apricot Ice Cream
How to make Apricot Ice Cream
  • Chef: NDTV Food
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

< p> Apricot Ice Cream Recipe : Relish homemade fresh apricot ice cream with this recipe. No ice cream maker needed. Rich and creamy, flavored with apricot puree and served with crunch almond pralines.< p>

Ingredients of Apricot Ice Cream

  • 1/2 liter apricot puree - sweetened and strained
  • 100 gm sugar
  • 125 ml water
  • 4 egg yolks
  • 350 ml cream
  • For praline:
  • 100 gm almonds
  • 100 gm sugar

How to Make Apricot Ice Cream

  • 1.Puree apricots. Dissolve sugar in water and cook for 5 minutes.
  • 2.Pour into beaten yolks. Whisk until thick. Cool. Add cream.
  • 3.Stir well. Freeze, beating at regular intervals until set. (so as to prevent formation of ice crystals)
  • 4.Serve with praline.
  • To make praline:
  • 1.Melt sugar in a heavy pan. Add almonds.
  • 2.Cook over a gentle flame for about 10 minutes. Pour onto an oiled tray.
  • 3.Allow it to set.
  • 4.Crush with a rolling pin and sprinkle over ice cream before serving.
Key Ingredients: 1/2 liter apricot puree - sweetened and strained, 100 gm sugar, 125 ml water, 4 egg yolks, 350 ml cream, For praline:, 100 gm almonds, 100 gm sugar

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