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Asparagus with Sesame and Lemon Recipe

Asparagus with Sesame and Lemon
How to make Asparagus with Sesame and Lemon

Crunchy asparagus sauteed with toasted sesame seeds. Tossed in olive oil and drizzled with lemon juice.

  • Total Cook Time 40 mins
  • Prep Time 20 mins
  • Cook Time 20 mins
  • Recipe Servings6
  • Easy

Ingredients of Asparagus with Sesame and Lemon

  • 1/2 Kg Fresh green asparagus (ends broken off)
  • 2 Tbsp Olive oil
  • 1 Tbsp Butter
  • Salt and fresh pepper
  • 1/2 tsp Lemon juice
  • 1 Tbsp Freshly toasted sesame seeds
  • 1 Tbsp Garlic, chopped

How to Make Asparagus with Sesame and Lemon

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1.
Heat a pot of water and bring to a boil.
2.
Put in asparagus for 6.5 minutes and wash in chilled water.
3.
Now put 2 tablespoon olive oil in wok and add garlic. saute.
4.
Now add asparagus in stir till warm. Add butter salt and pepper.
5.
Keep stirring and add lemon juice.
6.
Turn gas off serve garnished with toasted sesame seeds.

Key Ingredients: Fresh green asparagus (ends broken off), Olive oil, Butter, Salt and fresh pepper, Lemon juice, Freshly toasted sesame seeds, Garlic

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