Asparagus with Sesame and Lemon Recipe

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Asparagus with Sesame and Lemon
How to make Asparagus with Sesame and Lemon
  • Chef: Divya Burman
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Crunchy asparagus sauteed with toasted sesame seeds. Tossed in olive oil and drizzled with lemon juice.

Ingredients of Asparagus with Sesame and Lemon

  • 1/2 Kg Fresh green asparagus (ends broken off)
  • 2 Tbsp Olive oil
  • 1 Tbsp Butter
  • Salt and fresh pepper
  • 1/2 tsp Lemon juice
  • 1 Tbsp Freshly toasted sesame seeds
  • 1 Tbsp Garlic, chopped

How to Make Asparagus with Sesame and Lemon

  • 1.Heat a pot of water and bring to a boil.
  • 2.Put in asparagus for 6.5 minutes and wash in chilled water.
  • 3.Now put 2 tablespoon olive oil in wok and add garlic. saute.
  • 4.Now add asparagus in stir till warm. Add butter salt and pepper.
  • 5.Keep stirring and add lemon juice.
  • 6.Turn gas off serve garnished with toasted sesame seeds.
Key Ingredients: Fresh green asparagus (ends broken off), Olive oil, Butter, Salt and fresh pepper, Lemon juice, Freshly toasted sesame seeds, Garlic