Atta Rann Recipe

How to Make Atta Rann

• 1st Marination:
• 1.Clean the whole lamb leg and put three slits on each side and two slits on the leg parts.
• 2.Take all the ingredients of 1st marination and make marination after which apply to the whole leg of lamb and keep aside for 1 hour.
• 2nd Marination:
• 1.Make a marination with ingredients mentioned above in 2nd marination.
• 2.Dry roast all the ingredients listed under crushed ingredient and crush them all together and add to marination.
• 3.Apply this marination to the lamb leg and keep it aside for 1 hour.
• 4.Then cook the lamb leg in tandoor or in oven till it is 60% done.
• 5.Cool down the lamb leg.
• 3rd Marination:
• 1.Make the mint sauce and mix it with melted butter.
• 2.Apply this marination to cooled lamb leg and wrap the lamb leg with banana leaves.
• 3.Make semi hard dough roll in to two sheets and wrap the leg of lamb which is wrapped with banana leaf.
• 4.Do the carving on top of the dough if you are placing the lamb leg for display.
• 5.Oven roast the wrapped lamb leg for 25 min at 130'c and then for 45 min. at 160'c.
• 6.Serve hot with slice onion and lemon wedges.