Atta Rann Recipe

 
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Atta Rann
  • Chef: Manpreet Mallik
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Difficult

Leg of lamb marinated thrice in deliciously spicy masalas and a freshly made mint sauce, wrapped in banana leaves and roasted till golden.

Ingredients of Atta Rann

  • 1 piece (800 gm) whole leg of baby lamb
  • Ingredients for 1st Marination:
  • 50 gm ginger garlic paste
  • Salt to taste
  • 50 gm red chili powder.
  • 20 ml refined oil
  • Ingredients for 2nd Marination:
  • 5 gm garam masala powder.
  • 5 gm roasted cumin powder.
  • 5 gm kasoori methi powder.
  • 20 ml lemon juice
  • 50 gm ginger and garlic paste.
  • 30 ml mustard oil
  • 200 gm yogurt
  • 100 gm hung curd
  • 30 ml vegetable oil
  • Ingredients for mint sauce:
  • 100 gm coriander green
  • 10 gm chili green
  • 5 gm mint leaf
  • 10 gm garlic whole
  • 5 gm ginger whole
  • 50 gm butter
  • Ingredients for crushed Masala:
  • 10 gm coriander seeds
  • 3 gm black pepper whole
  • 2 gm chili flakes
  • 5 gm fennel seeds
  • 1 banana leaf for covering the leg of lamb
  • For dough:
  • 800 gm refined flour
  • 300 gm water

How to Make Atta Rann

  • 1st Marination:
  • 1.Clean the whole lamb leg and put three slits on each side and two slits on the leg parts.
  • 2.Take all the ingredients of 1st marination and make marination after which apply to the whole leg of lamb and keep aside for 1 hour.
  • 2nd Marination:
  • 1.Make a marination with ingredients mentioned above in 2nd marination.
  • 2.Dry roast all the ingredients listed under crushed ingredient and crush them all together and add to marination.
  • 3.Apply this marination to the lamb leg and keep it aside for 1 hour.
  • 4.Then cook the lamb leg in tandoor or in oven till it is 60% done.
  • 5.Cool down the lamb leg.
  • 3rd Marination:
  • 1.Make the mint sauce and mix it with melted butter.
  • 2.Apply this marination to cooled lamb leg and wrap the lamb leg with banana leaves.
  • 3.Make semi hard dough roll in to two sheets and wrap the leg of lamb which is wrapped with banana leaf.
  • 4.Do the carving on top of the dough if you are placing the lamb leg for display.
  • 5.Oven roast the wrapped lamb leg for 25 min at 130'c and then for 45 min. at 160'c.
  • 6.Serve hot with slice onion and lemon wedges.

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