Prawn Curry (Awadhi Style) Recipe

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Prawn Curry (Awadhi Style)
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A royal delicacy from Awadh, this dish is absolutely sensational. The prawns are first cooked in ghee till they're nice and crisp and then in a yogurt-based gravy along with fenugreek seeds and leaves, ginger-garlic paste, red chilli and garam masala. They're best enjoyed with steamed rice.

Ingredients of Prawn Curry (Awadhi Style)

  • 700 gms prawns
  • 250 gms curd
  • 5 gms yellow chilli powder
  • 200 gms onions
  • 30 gms ginger garlic paste
  • 50 gms oil
  • 5 gms red chilli powder
  • 2 gms fenugreek seeds
  • 5 gms fenugreek leaves
  • 5 gms turmeric powder
  • 5 gms garam masala powder
  • Coriander, chopped
  • Ginger juliennes to garnish
  • Desi ghee
  • Salt to taste

How to Make Prawn Curry (Awadhi Style)

  • 1.Clean and wash the prawns, set aside.
  • 2.Heat oil in a pan, add fenugreek seeds followed by ginger-garlic paste. Saute it all for a while, at least till the aroma goes away.
  • 3.Add chopped onions, fry till they turn translucent.
  • 4.Now, add the red chilli, turmeric powder, fenugreek leaves and garam masala. Saute for a few minutes.
  • 5.Once the masalas have blended well, add prawns.
  • 6.Add whisked yogurt and stir continuously to avoid curdling.
  • 7.Pour ghee on top of the curry, season with salt. Garnish with coriander leaves and ginger juliennes.