How to Make Ayurvedic Khichdi
1.In a pan heat the olive oil.
2.Add the onions and ginger.
3.Add the garlic. Saute.
4.Add the green chillies.
5.Now add the spices: turmeric, black pepper.
6.Add a dash of water so that the spices do not burn.
7.Add the cumin and coriander powder.
8.The heat should be low.
9.In the end add the heeng.
10.Mix all well.
11.Now add the rice. Add the moong dal. Mix.
12.Add some water (according to how you like your khichdi).
13.Add some salt. Mix.
14.Add all the vegetables now. Add a stalk of kombu (optional).
15.Adjust the water.
16.Cover it and let it simmer for about 5-7 minutes.
17.Garnish with some chopped green chillies.