Badam Milk Mousse And Almond Biscuit Recipe
How to make Badam milk mousse, Almond Biscuit
Badam milk mousse with almond biscuit is a wholesome combination to treat your taste buds. This recipe is not only delicious but also very healthy. Give it a try!
- Total Cook Time 45 mins
- Prep Time 25 mins
- Cook Time 20 mins
- Recipe Servings7
Ingredients of Badam Milk Mousse And Almond Biscuit
- For Badam Milk mousse
- 45 gram Almond flakes
- 150 ml Almond Milk
- 425 gram White chocolate
- 400 ml Bakery cream
- 5 nos Egg yolk
- 50 gram Fine sugar
- 1/2 gram Saffron
- 1/2 tsp Green cardamom powder
- For Biscotti
- 75 gram Unsalted butter
- 100 gram Castor Sugar
- 1 nos Egg
- 1 gram Baking Soda
- 3 gram Baking Powder
- 50 gram Almond with skin
- 25 gram Almond powder
- 1 nos Zest of lemon
How to Make Badam Milk Mousse And Almond BiscuitHideShow Media
For Badam Milk Mousse
Roast almonds flakes in preheated oven at 180 degree celsius for 4 minutes or till golden in colour
Heat almond milk and add white chocolate and make ganache. Then add saffron threads and green cardamom powder, mix it thoroughly.
Whisk yolks and sugar till creamy consistency
Beat bakery cream to ribbon consistency. Fold the ganache in beaten yolk and then fold the beaten cream into it.
Pour mousse in a cup and chill, till it sets.
Garnish mousse with slivers of almonds and almond biscotti.
Roughly chop almonds with skin.
Lightly cream butter and sugar in a mixing bowl. add egg to bowl and again cream it.
Add refined flour, baking soda, baking powder, lemon zest and almond powder to it mixture and mix it thoroughly.
Fold in roughly chopped almonds. Then, shape the mixture like a french loaf and bake it at 180 celsius for 20 minutes.
Cool the loaf, cut it into thin slices and bake it at 150 celsius for 8 to 10 minutes or till crisp.
Serve and enjoy!