Baked Eggs Recipe: A quick brunch dish made with just a handful of ingredients. Onions, cherry tomatoes and spinach topped with whisked eggs and baked perfect.
Ingredients of Baked Eggs
8 Eggs
to taste salt and pepper
1/2 cup cream
1 onion, finely chopped
1 cup cherry tomatoes
1 cup spinach, chopped
for garnishing parsley
for garnishing basil leaves
2 tbsp butter
How to Make Baked Eggs
1.Crack eggs add salt and pepper to it.
2.Pour some cream and whisk it well.
3.In a pan heat butter and add finely chopped onions to it.
4.Then add spinach, cherry tomato, some basil leaves to it.
5.Add salt and pepper to taste.
6.Take a mould and put the vegetable mix in them. Then pour the whisked egg mixture.
7.Bake them in the oven for 5-6 minutes at 170-180 degrees.
8.Garnish it well with some parsley and basil leaves and serve hot.
Key Ingredients: Eggs, salt and pepper, cream, onion, cherry tomatoes, spinach, parsley , basil leaves, butter
