Baked Eggs Recipe

Add Review
Google Plus
Baked Eggs
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A quick brunch dish made with just a handful of ingredients. Onions, cherry tomatoes and spinach topped with whisked eggs and baked perfect.

Ingredients of Baked Eggs

  • 8 eggs
  • Salt & pepper to taste
  • 1/2 cup cream
  • 1 onion, finely chopped
  • 1 cup cherry tomatoes
  • 1 cup spinach, chopped
  • Parsley for garnishing
  • Basil leaves for garnishing
  • 2 Tbsp butter

How to Make Baked Eggs

1.1. Crack eggs add salt and pepper to it.
2.2. Pour some cream and whisk it well.
3.3. In a pan heat butter and add finely chopped onions to it.
4.4. Then add spinach, cherry tomato, some basil leaves to it.
5.5. Add salt and pepper to taste.
6.6. Take a mould and put the vegetable mix in them. Then pour the whisked egg mixture.
7.7. Bake them in the oven for 5-6 minutes at 170-180 degrees.
8.8. Garnish it well with some parsley and basil leaves and serve hot.
Key Ingredients: