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Baked Gujiya Recipe

Baked Gujiya
How To Make Baked Gujiya

About Baked Gujiya Recipe: Indulge in the festive spirit of Holi with this delicious recipe of Gujiya. Besides being a baked goodness, this gujiya boasts of nuts and dry fruits and make for an ideal Holi snack.

  • Total Cook Time1 hr 15 mins
  • Prep Time 30 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Easy

Ingredients of Baked Gujiya

  • For outer covering:
  • 450 gms maida
  • 2 gram salt
  • 20 ml refined oil
  • 200 gms margarine
  • 230 ml water
  • For filling:
  • 600 gms khoya
  • 100 gms coconut powder
  • 100 gms kaju
  • 100 gms sugar
  • 2 gram choti elaichi powder
  • 200 gms kishmish
  • 20 gms chirounji

How to Make Baked Gujiya

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1.
Mix maida, salt oil and water together .Knead well.
2.
Rest the dough for 30 minutes.

For rolling:

1.
Roll the dough. And spread the margarine in the center. Seal the ends to make an envelope. Rest for 10 minutes. Roll again gently and do a book fold. Rest again.
2.
Roll again and do a book fold and then rest.
3.
Roll and cot into roundels.

For filling:

1.
Mix all the ingredients for filling in a bowl. Fill each roundel with a scoop of filling.
2.
Place the gujiya on a tray and wash them with milk.
3.
Bake at 230 degree C for 25-30 minutes. Serve.

Key Ingredients: For outer covering:, maida, salt, refined oil, margarine, water, khoya, coconut powder, kaju, sugar, choti elaichi powder, kishmish, chirounji

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