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Baked Gujiya Recipe
How To Make Baked Gujiya
About Baked Gujiya Recipe: Indulge in the festive spirit of Holi with this delicious recipe of Gujiya. Besides being a baked goodness, this gujiya boasts of nuts and dry fruits and make for an ideal Holi snack.
- Total Cook Time1 hr 15 mins
- Prep Time 30 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Baked Gujiya
- For outer covering:
- 450 gms maida
- 2 gram salt
- 20 ml refined oil
- 200 gms margarine
- 230 ml water
- For filling:
- 600 gms khoya
- 100 gms coconut powder
- 100 gms kaju
- 100 gms sugar
- 2 gram choti elaichi powder
- 200 gms kishmish
- 20 gms chirounji
How to Make Baked Gujiya
HideShow Media1.
Mix maida, salt oil and water together .Knead well.
2.
Rest the dough for 30 minutes.
For rolling:
1.
Roll the dough. And spread the margarine in the center. Seal the ends to make an envelope. Rest for 10 minutes. Roll again gently and do a book fold. Rest again.
2.
Roll again and do a book fold and then rest.
3.
Roll and cot into roundels.
For filling:
1.
Mix all the ingredients for filling in a bowl. Fill each roundel with a scoop of filling.
2.
Place the gujiya on a tray and wash them with milk.
3.
Bake at 230 degree C for 25-30 minutes. Serve.
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