Baked Spinach and Corn Recipe

How to Make Baked Spinach and Corn

• 1.Heat oil and add the cumin.
• 2.When it splutters, add the onions and stir-fry over high heat, till well covered with oil.
• 3.Add the corn and spinach and continue to stir-fry over high heat, to mix well.
• 4.Add the maida, stir fry till slightly colored and add the milk, stirring continuously, till well blended.
• 5.Add salt and kali mirch and transfer on to an oven-proof serving dish.
• 6.Sprinkle the cheese on top. Bake in a pre-heated oven for half an hour and serve hot.