Baked Spinach and Corn Recipe

 
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Baked Spinach and Corn
How to make Baked Spinach and Corn
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Spinach and corn are cooked with flour, spices and finally baked.

Ingredients of Baked Spinach and Corn

  • Oven Temp 160 C- 325 F
  • 1 Cup Corns, boiled
  • 2 Cups Spinach (boiled), chopped
  • 2 Tbsp Oil
  • 1 tsp Cumin seeds
  • 1/4 Cup Onions, finely chopped
  • To taste Salt
  • 1/4 tsp Pisi Kali Mirch
  • 3 Tbsp Maida
  • 2 Cups Milk
  • 1 Cup Cheese, grated

How to Make Baked Spinach and Corn

  • 1.Heat oil and add the cumin.
  • 2.When it splutters, add the onions and stir-fry over high heat, till well covered with oil.
  • 3.Add the corn and spinach and continue to stir-fry over high heat, to mix well.
  • 4.Add the maida, stir fry till slightly colored and add the milk, stirring continuously, till well blended.
  • 5.Add salt and kali mirch and transfer on to an oven-proof serving dish.
  • 6.Sprinkle the cheese on top. Bake in a pre-heated oven for half an hour and serve hot.
Key Ingredients: Oven Temp 160 C- 325 F, Corns, Spinach (boiled), Oil , Cumin seeds, Onions, Salt, Pisi Kali Mirch, Maida, Milk, Cheese

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