Baked Spinach and Corn Recipe
How to make Baked Spinach and Corn
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
Spinach and corn are cooked with flour, spices and finally baked.
Ingredients of Baked Spinach and Corn
- Oven Temp 160 C- 325 F
- 1 Cup Corns, boiled
- 2 Cups Spinach (boiled), chopped
- 2 Tbsp Oil
- 1 tsp Cumin seeds
- 1/4 Cup Onions, finely chopped
- To taste Salt
- 1/4 tsp Pisi Kali Mirch
- 3 Tbsp Maida
- 2 Cups Milk
- 1 Cup Cheese, grated
How to Make Baked Spinach and Corn
- 1.Heat oil and add the cumin.
- 2.When it splutters, add the onions and stir-fry over high heat, till well covered with oil.
- 3.Add the corn and spinach and continue to stir-fry over high heat, to mix well.
- 4.Add the maida, stir fry till slightly colored and add the milk, stirring continuously, till well blended.
- 5.Add salt and kali mirch and transfer on to an oven-proof serving dish.
- 6.Sprinkle the cheese on top. Bake in a pre-heated oven for half an hour and serve hot.
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