Cheesy Spinach Roulade Recipe

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Cheesy Spinach Roulade
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A cottage cheese roll stuffed with spinach. Topped with cheese and tomato puree, this roulade is baked golden and served piping hot with a dash of oregano.

Ingredients of Cheesy Spinach Roulade

  • Oven temp: 375 F-180 C
  • 200 gm paneer, mashed smooth
  • 2 tsp salt or to taste
  • 1 tsp basil leaves, dried
  • 1/4 tsp powdered black pepper
  • 1 egg, slightly beaten
  • 2 bread slices, soaked in water and squeezed hard
  • 400 gm palak (spinach), boiled and chopped fine
  • 1/2 cup tomato puree
  • 1/4 tsp oregano or ajwain
  • 4 Tbsp cheese, grated
  • A little flour (maida) for dusting
  • Chopped greens for garnishing

How to Make Cheesy Spinach Roulade

  • 1.Mix together the paneer, salt, basil, black pepper, egg and bread and knead the mixture till smooth.
  • 2.Dust a sheet of plastic or aluminum foil with some flour and pat the paneer mixture over it into a rectangle about 1/4 inch thick.
  • 3.Squeeze out the spinach and spread it in a layer over the paneer, leaving a slight margin all around. Sprinkle some salt over it.
  • 4.Roll the two things together like a scroll as firmly as you can, with the support of the foil. Refrigerate for an hour at least.
  • 5.About 30 minutes before serving unwrap the roll and place it on an oven-proof serving dish. Pour the tomato puree over it.
  • 6.Sprinkle the cheese and ajwain over and bake in a pre-heated oven for about 1/2 an hour.
  • 7.Garnish with the greens and serve.