About Banana Chips Recipe: These banana chips fried in coconut oil are perfect to snack on while watching the rains. They are best stored in an air tight container and can last for days.
About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, specially from Kerala, is full of diverse ...
Fish Mappas is a Kerala style curry where fish is cooked in creamy coconut milk and served with appams.
About Kadala Curry Recipe: Straight from 'God's Own Country', here is an authentic Malabar curry made of black channas and an array of spices.
A lovely serving of fried fish from down South. Fish enriched with ginger, methi seeds, coriander powder and fried crisp.
A deletable sardine fish curry with tamarind, coconut and drumsticks (murringakka). Tempered with shallots and red chillies. Serve with steamed rice. This recipe is absolutely delicious.
Mullet fish cooked with slightly burnt shallots. Served with grilled coriander potatoes and masala stuffed okra.
Kadala Curry is a staple in most households in Kerala and is usually eaten for breakfast. The curry is had with coconut-rice puttu or a light appam.
The Kerala government has indicated that it would roll out the food law from March 2016.
Almost each time I've enjoyed a wedding sadya (feast) in Central Kerala, especially around Thrissur and Palakkad, I always hear fellow diners spend a lot of time dissecting the sambar and the payasam
While the appam and stew is a traditional breakfast favourite, it's a great option for dinner too. This is one of the many dishes in Kerala cuisine that creates a delicate, yet unique flavour profile ...
From the rich culinary traditions of the Malabari Muslims to the vegetarian Hindu wedding fare and seafood mainstays, Kerala cuisine is vast and delicious. Here are the dishes you must try.
Best Kerala Recipes: Prepare yourself for a culinary journey that canvases everything from exquisite seafood to ignored vegetables, from coconut milk to crispy curry leaves, from spluttering mustard seeds to soft and spongy appams. Prepare ...
Seventy-eight-year-old Ummi Abdulla, an expert in Moplah cuisine of Kerala, is still far from retiring, busy as she is with tours of cities like Chennai and Bangalore to anchor food festivals.An author of six cookbooks, ...
There are only a few things that can make you feel like you've been transported back home, to the familiar scent that would linger in every corner when your favourite dishes were prepared in the ...
South Indian Recipes: Find here list of 13 best south Indian recipes like Chicken Chettinad,Masala Dosa,Meen Murringakka Curry, Chicken Stew with Appams,Hyderabadi Biryani & many more with key ingredients and how to make process.
Avial is one of the oldest dishes of our country; its history can be traced back to the times of Mahabharata.