These banana chips fried in coconut oil are perfect to snack on while watching the rains. They are best stored in an air tight container and can last for days.
A simple yet delicious preparation with easily available ingredients. Raw bananas and urad daal even out the spiciness of fiery chillies and team up with other ingredients to create this scrummy treat.
An easy to make, simple preparation straight from South India. A heartwarming mix of spices cooked with coconut and raw bananas.
Kerala style Chicken 65 from Zambar: This is the sort of dish that can set your mouth on fire, make your heart beat faster and kick the usual bread-coated fried chicken to the curb.
A handful of ingredients is all that you need to create these magical, feather-like appams!
Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry with special additions of tamarind extract and curry leaves.
Experience the authentic flavours of Malabari seafood seeped into juicy prawns. Prawns are marinated in spices and lime juice, cooked in an array of masalas, herbs and coconut milk.
Stir in hot spices with juicy prawns and a warm blend of coconut milk.This traditional Malabar prawn curry is sure to put a spell on your taste buds.
Fish Mappas is a Kerala style curry where fish is cooked in creamy coconut milk and served with appams.
Straight from 'God's Own Country', here is an authentic Malabar curry made of black channas and an array of spices.
The Kerala government has indicated that it would roll out the food law from March 2016.
European and American food lovers will soon be treated to the popular Kerala banana chips snack launched by the Manjilas Group. Contrary to the available version of the same banana snacks this newly launched ones ...
Seventy-eight-year-old Ummi Abdulla, an expert in Moplah cuisine of Kerala, is still far from retiring, busy as she is with tours of cities like Chennai and Bangalore to anchor food festivals.An author of six cookbooks, ...
If you are bored of eating the same things day in and day out, give these traditional breakfasts from Kerala a try.
A new study analysed over 2000 recipes from a popular food site and figured out what makes Indian food so unique and so delicious.
The Kerala government plans to impose additional tax on ready-to-eat chapatis by introducing 5% tax on packaged wheat products
The Centre on Thursday said that the entire country has now come under the National Food Security Act sway as Kerala and Tamil Nadu too have come on board.
Men and women from Punjab followed by Kerala and Delhi are the most obese.
The wealth of seafood in Kerala is worth exploring and if you can't make it to God's own country anytime soon, we've pulled out the most authentic Kerala fish recipes that you can try and ...
There are only a few things that can make you feel like you've been transported back home, to the familiar scent that would linger in every corner when your favourite dishes were prepared in the ...