Kerala Food

Tamasha, New Delhi is hosting a Kerala Food festival. The indulgent treats from the coastal cuisine are a must-try, this long weekend.

Malaika Arora has shared pictures of her traditional Kerala meal and left us drooling.

From the rich culinary traditions of the Malabari Muslims to the vegetarian Hindu wedding fare and seafood mainstays, Kerala cuisine is vast and delicious. Here are the dishes you must try.

Kadala Curry is a staple in most households in Kerala and is usually eaten for breakfast. The curry is had with coconut-rice puttu or a light appam.

Kalan Kerala Curry is traditional recipe from south India. It is made in almost every household in the region.

Kerala, alongside its scenic beauty, has a rich cuisine to offer. One popular food in the cuisine is kadala curry, which tastes the best with puttu.

Pazham Pori (Banana Fritters): Just perfect with a cup of hot tea when you hear the pitter-patter of the rain on a typical monsoon evening in Kerala.

In Central Kerala, it doesn't matter if a wedding sadya (feast) has close to 20 dishes. The feast will undoubtedly be judged only on the basis of the sambar and payasam served.

The Kerala government has indicated that it would roll out the food law from March 2016.

While the appam and stew is a traditional breakfast favourite, it's a great option for dinner too. This is one of the many dishes in Kerala cuisine that creates a delicate, yet unique flavour profile ...