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Banana Coconut Idli Recipe

Banana Coconut Idli
How To Make Banana Coconut Idli

About Banana Coconut Idli Recipe: A delicious, sweet twist to the classic idli, banana and coconut idli is a quick and easy recipe to try for you next morning meal.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Banana Coconut Idli

  • For banana idli:
  • 1 cup Idli batter
  • 4 tbsp jaggery powder
  • A pinch of salt
  • A pinch of cardamom powder
  • 1/2 ripe banana, chopped
  • For coconut jaggery cream:
  • 1 cup coconut milk
  • 2 tbsp jaggery powder

How to Make Banana Coconut Idli

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1.
For banana idli, mix all ingredients.
2.
Grease an idly tray with butter, spoon some batter into the moulds and steam till done. Remove from mould once done.
3.
For jaggery sauce, heat coconut milk and add jaggery powder. Stir till dissolved. Serve warm idlis with warm coconut sauce.

Key Ingredients: For banana idli:, Idli batter, jaggery powder, salt, cardamom powder, ripe banana, For coconut jaggery cream:, coconut milk, jaggery powder

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