Banana Coconut Idli Recipe

 
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Banana Coconut Idli
How To Make Banana Coconut Idli
  • Chef: Amit Puri
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Banana Coconut Idli Recipe: A delicious, sweet twist to the classic idli, banana and coconut idli is a quick and easy recipe to try for you next morning meal.

Ingredients of Banana Coconut Idli

  • For banana idli:
  • 1 cup Idli batter
  • 4 tbsp jaggery powder
  • A pinch of salt
  • A pinch of cardamom powder
  • 1/2 ripe banana, chopped
  • For coconut jaggery cream:
  • 1 cup coconut milk
  • 2 tbsp jaggery powder

How to Make Banana Coconut Idli

  • 1.For banana idli, mix all ingredients.
  • 2.Grease an idly tray with butter, spoon some batter into the moulds and steam till done. Remove from mould once done.
  • 3.For jaggery sauce, heat coconut milk and add jaggery powder. Stir till dissolved. Serve warm idlis with warm coconut sauce.
Key Ingredients: For banana idli:, Idli batter, jaggery powder, salt, cardamom powder, ripe banana, For coconut jaggery cream:, coconut milk, jaggery powder
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