Advertisement
Story ProgressBack to home

Banana Leaf wrapped Steamed Prawns Recipe

Banana Leaf wrapped Steamed Prawns
How to make Banana Leaf wrapped Steamed Prawns

About Banana Leaf wrapped Steamed Prawns Recipe: Banana leaves are used all around Asia to wrap and steam or bake the food. It not only keeps the food moist but also gives a mild flavour to it. It also gives a unique presentation to the dish. Here is a prawn recipe that has marinated prawns wrapped in banana leaf and steamed well. Perfect as a dinner party snack!

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Medium

Ingredients of Banana Leaf wrapped Steamed Prawns

  • 16-20 Tiger prawns
  • 10 Gram All spiced powder
  • 1 Fresh banana leaf
  • 50 Ml Coconut milk
  • 20 Gram Banana flower
  • 10 Gram Xacuti masala
  • For frying Refined oil
  • 30 Gram Tempura flour
  • To taste Salt

How to Make Banana Leaf wrapped Steamed Prawns

HideShow Media
1.
Peel, devein and wash the prawns in cold running water.
2.
Using a banana leaf make a pouch keep aside.
3.
In a wok, make an emulsion of coconut milk and all spice powder.
4.
Using an oven at 70 C, dehydrate Xacuti masala on seal pad overnight for the crumble. Xacuti – A traditional Goan masala made with roasted coconut and select whole spices.
5.
Marinate the prawn with salt and xacuti crumble, place inside the banana pouch.
6.
Using a steamer, steam the prawns for 4-5 minutes.
7.
Make a batter with tempura flour and deep fry the banana flowers.
8.
For assembly place the banana pouch inside a dim sum basket, coconut emulsion and fried banana tempura flowers.
9.
For garnish: Use Xacuti crumble, fried banana flowers.

Key Ingredients: Tiger prawns, All spiced powder, Fresh banana leaf, Coconut milk, Banana flower, Xacuti masala, Refined oil, Tempura flour, Salt

5
Advertisement
Language
Dark / Light mode