Banana Leaf
Mok Pla- 45 mins
- Maaun Ke Machchey
- 1 mins
- This Is Why You Must Eat On A Banana Leaf
India has a long-standing tradition of serving food on banana leaves, read on to know more about eating on a banana leaf
- Chef Ranveer Brar's Instagram Post On Banana Leaf Eating Is Too Hilarious To Miss
In his latest Instagram post, Chef Ranveer Brar has highlighted a food faux pas that people often make while enjoying South Indian cuisine.
- Here's How Tamannaah Feels While Eating Food On Banana Leaf - See Post
Tamannaah reveals this popular South Indian food practice makes her feel like a "goddess".
- Watch: US Ambassador Tries South Indian Thali With Food Served On Banana Leaf
US Ambassador took to Twitter to share a video of himself enjoying South Indian food, served in traditional style on a banana leaf.
- Why People Eat With Their Hands in Kerala
You may have often wondered why people eat with their hands in Kerala. Eating food with your hands feeds not only the body but also the mind and the spirit. That is the Vedic wisdom ...
- How To Make South Indian-Special Banana Leaf Thali; Easy Recipes Inside
Here we bring you some easy recipes that constitute an authentic south Indian meal. So, be ready to impress your family with this scrumptious thali recipe this weekend. Take a look.
- Why South Indians Eat On Banana Leaves - Health Benefits And More
Since banana leaves were thick, big in size and also inexhaustible, they were brought into use for serving food.
- How To Make Bhetki Paturi: Bengali-Style Steamed Fish, Wrapped In Banana Leaf
In bhetki paturi recipe, banana leaf has the most important role to play. To put it simply, paturi is marinated fish, wrapped in banana leaf and steamed to perfection.
- Mithila Palkar's Bengaluru Adventure Includes A Proper South Indian Meal
On her recent travels to Karnataka, Mithila Palkar has brought us along with her foodie adventures and her meal looks quite the treat!
- For Nicole Ponseca, Filipino Recipes Call for Banana Leave
The banana leaf was chalky and stiff from the freezer, in need of revival. Nicole Ponseca laid it across the stove and swept it gently over the flames.
