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Bangers and Mash Recipe

Bangers and Mash
How to make Bangers and mash

Bangers and mash is a traditional British dish. Quick and easy to make. Chicken sausages with fluffy mashed potatoes.

  • Total Cook Time 45 mins
  • Cook Time 45 mins
  • Recipe Servings5
  • Easy

Ingredients of Bangers and Mash

  • 1 kg potatoes
  • 50 gms butter
  • 2 Tbsp sunflower or vegetable oil
  • 8 chicken sausages

How to Make Bangers and Mash

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1.
Peel and cut the potatoes into equal sized chunks. Wash them to remove any surface starch.
2.
Heat a large pan of water and add the potatoes and simmer for half an hour until they are tender.
3.
You can check the potatoes are done by piercing a toothpick through the center of one of the chunks of potato. Drain the potatoes and place them in a large bowl.
4.
Tip in the butter and mash them with a fork until they are fluffy and creamy.
5.
Heat the oil on a in a frying pan and add the sausages.
6.
Gently fry for 3-4 minutes until the sausages are lightly browned on the outside and cooked on the inside.
7.
Serve the sausages and the mash in a plate with some tomato sauce or ketchup or gravy.

Key Ingredients: 1 kg potatoes, 50 gms butter, 2 Tbsp sunflower or vegetable oil, 8 chicken sausages

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