Bangers and Mash Recipe

 
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Bangers and Mash
How to make Bangers and mash
  • Chef: NDTV Food
  • Recipe Servings: 5
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Bangers and mash is a traditional British dish. Quick and easy to make. Chicken sausages with fluffy mashed potatoes.

Ingredients of Bangers and Mash

  • 1 kg potatoes
  • 50 gms butter
  • 2 Tbsp sunflower or vegetable oil
  • 8 chicken sausages

How to Make Bangers and Mash

  • 1.Peel and cut the potatoes into equal sized chunks. Wash them to remove any surface starch.
  • 2.Heat a large pan of water and add the potatoes and simmer for half an hour until they are tender.
  • 3.You can check the potatoes are done by piercing a toothpick through the center of one of the chunks of potato. Drain the potatoes and place them in a large bowl.
  • 4.Tip in the butter and mash them with a fork until they are fluffy and creamy.
  • 5.Heat the oil on a in a frying pan and add the sausages.
  • 6.Gently fry for 3-4 minutes until the sausages are lightly browned on the outside and cooked on the inside.
  • 7.Serve the sausages and the mash in a plate with some tomato sauce or ketchup or gravy.
Key Ingredients: 1 kg potatoes, 50 gms butter, 2 Tbsp sunflower or vegetable oil, 8 chicken sausages
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