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Barley Risotto with Marinated Chicken Recipe
HOw to make Barley Risotto with Marinated Chicken
About Barley Risotto with Marinated Chicken Recipe: Barley cooked Risotto style. This rich and earthy dish is perfect for all the health fanatics! Served with marinated chicken thighs.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings2
- Medium
Ingredients of Barley Risotto with Marinated Chicken
- For Risotto:
- 100 gms pearl barley
- 50 gms butter
- 1 onion, finely chopped
- 2-3 Garlic cloves
- 1 stalk spring onions , chopped
- 100 ml white wine
- 500 ml stock
- A small bunch of parsley
- A small bunch of chives
- A small cup of parmesan cheese
- to taste pepper
- For the Chicken:
- 2 Chicken thighs
- 1 red bell pepper
- 2 fresh red chillies, roasted
- 1 tbsp cumin
- 1 tsp paprika
- 2-3 garlic cloves
- A small bunch of oregano
- 1 tbsp honey
- 1 tbsp olive oil
- 1 cup tomato puree
- A small bunch of thyme
How to Make Barley Risotto with Marinated Chicken
HideShow MediaPrepare Risotto:
1.
In a pot with some olive oil melt some butter. Add some finely chopped onions, garlic, risotto(barley).
2.
Bring to a slight boil and add stock and white wine. Chop up some spring onions.
3.
Grate in some parmesan cheese and sprinkle with some black pepper. Heat till reduced. Garnish and serve.
Prepare Chicken:
1.
Marinate the chicken thigh with the ingredients and set in oven for 20 minutes at 200 degrees.
Key Ingredients: pearl barley, butter, onion, Garlic cloves, spring onions , white wine, stock, pepper, Chicken thighs, red bell pepper, fresh red chillies, cumin, paprika, garlic cloves, honey, olive oil, tomato puree,