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Basil Tomato Soup Recipe

Basil Tomato Soup
How to make Basil Tomato Soup

Tomatoes and carrots blended together in this soup, garnished with basil leaves, olive oil and zesty lemon.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Basil Tomato Soup

  • Celery
  • 3 tbsp Olive oil
  • 2 cloves Garlic, chopped
  • 2 Onions, chopped
  • 2 Carrots , chopped
  • 1 can Tinned tomatoes
  • 2 Tomatoes, chopped
  • 1 1/2 litre Vegetable stock
  • Salt and pepper
  • For masala:
  • 2 sprigs Basil
  • Extra virgin olive oil
  • Lemon zest

How to Make Basil Tomato Soup

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1.
Heat a deep bottomed pan and add olive oil, garlic, onions, carrots, and chopped celery.
2.
Cook for 10 minutes on a slow flame.
3.
Add tinned tomatoes, chopped tomatoes, vegetable stock, rock salt and pepper to the vegetables.
4.
Let the vegetables simmer for 10-15 minutes.
5.
Remove from heat.
6.
Blend the vegetables into a thick soup.

Prepare Masala:

1.
In a pestle, add basil leaves, extra virgin olive oil, salt, pepper and lemon zest.
2.
Pound the mixture using mortar
3.
Garnish the soup with the masala and serve hot.

Key Ingredients: Celery, Olive oil, Garlic, Onions, Carrots , Tinned tomatoes, Tomatoes, Vegetable stock, Salt and pepper, For masala:, Basil, Extra virgin olive oil, Lemon zest

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