Basil Tomato Soup Recipe

 
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Basil Tomato Soup
How to make Basil Tomato Soup
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Tomatoes and carrots blended together in this soup, garnished with basil leaves, olive oil and lemon zest.

Ingredients of Basil Tomato Soup

  • Celery
  • 3 tbsp Olive oil
  • 2 cloves Garlic, chopped
  • 2 Onions, chopped
  • 2 Carrots , chopped
  • 1 can Tinned tomatoes
  • 2 Tomatoes, chopped
  • 1 1/2 litre Vegetable stock
  • Salt and pepper
  • For masala:
  • 2 sprigs Basil
  • Extra virgin olive oil
  • Lemon zest

How to Make Basil Tomato Soup

  • 1.Heat a deep bottomed pan and add olive oil, garlic, onions, carrots, and chopped celery.
  • 2.Cook for 10 minutes on a slow flame.
  • 3.Add tinned tomatoes, chopped tomatoes, vegetable stock, rock salt and pepper to the vegetables.
  • 4.Let the vegetables simmer for 10-15 minutes.
  • 5.Remove from heat.
  • 6.Blend the vegetables into a thick soup.
  • Prepare Masala:
  • 1.In a pestle, add basil leaves, extra virgin olive oil, salt, pepper and lemon zest.
  • 2.Pound the mixture using mortar
  • 3.Garnish the soup with the masala and serve hot.
Key Ingredients: Celery, Olive oil, Garlic, Onions, Carrots , Tinned tomatoes, Tomatoes, Vegetable stock, Salt and pepper, For masala:, Basil, Extra virgin olive oil, Lemon zest
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