How to Make Basil Tomato Soup
1.Heat a deep bottomed pan and add olive oil, garlic, onions, carrots, and chopped celery.
2.Cook for 10 minutes on a slow flame.
3.Add tinned tomatoes, chopped tomatoes, vegetable stock, rock salt and pepper to the vegetables.
4.Let the vegetables simmer for 10-15 minutes.
5.Remove from heat.
6.Blend the vegetables into a thick soup.
1.In a pestle, add basil leaves, extra virgin olive oil, salt, pepper and lemon zest.
2.Pound the mixture using mortar
3.Garnish the soup with the masala and serve hot.