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Basil Chutney Recipe

Basil Chutney
How To Make Basil Chutney

About Basil Chutney Recipe: Bring alive your everyday food with this zingy chutney. A fresh and quirky mixture of basil onions, ginger, coriander and apples.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Basil Chutney

  • 150 gms basil leaves
  • 100 gms coriander leaves
  • 200 gms onion, chopped
  • 250 gms apples (peeled and cored), chopped
  • 1 Green chilli
  • 1 tsp salt
  • 50 gms ginger (peeled), chopped
  • 2 tsp pomegranate mollases or tamarind paste.

How to Make Basil Chutney

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1.
Put all ingredients in a blender and puree.
2.
Refrigerate and serve.

Key Ingredients: basil leaves, coriander leaves, onion, apples (peeled and cored), Green chilli, salt, ginger (peeled), pomegranate mollases or tamarind paste.

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