Basil Chutney Recipe

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Basil Chutney
How to make Basil Chutney
  • Chef: Iqbal Paul
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Bring alive your everyday food with this zingy chutney. A fresh and quirky mixture of basil onions, ginger, coriander and apples.

Ingredients of Basil Chutney

  • 150 Gram Basil leaves
  • 100 Gram Coriander leaves
  • 200 Gram Onion, chopped
  • 250 Gram Apples (peeled and cored), chopped
  • 1 Green chilli
  • 1 tsp Salt
  • 50 Gram Ginger (peeled), chopped
  • 2 tsp Pomegranate mollases or tamarind paste.

How to Make Basil Chutney

  • 1.Put all ingredients in a blender and puree.
  • 2.Refrigerate and serve.
Key Ingredients: Basil leaves, Coriander leaves, Onion, Apples (peeled and cored), Green chilli, Salt, Ginger (peeled), Pomegranate mollases or tamarind paste.